地鶏　備長炭焼　KARAAGE　とりや

(1) After selecting "Proceed to booking with this course," please select the number of people (please select 1 person), the date and time of your visit, and then select "Next."

(2) Once you are taken to the reservation confirmation page, please enter the "product name (number)" and "quantity" in the "Requests to the store" section at the bottom of the screen.

(Example) 1. Product name (number) × 2

■Recommended

1. Grilled local chicken with croquettes: 1188 yen / 2. Local chicken thigh with bone: 1296 yen

3. Sanzoku-yaki (grilled chicken) 1469 yen / 4. Jidori Tataki (seared local chicken) 972 yen

5. Chicken Karaage (Soy Sauce) 648 yen / 6. Local Chicken Koroyaki 1188 yen

7. Local chicken thigh with bone: 1296 yen / 8. Grilled local chicken skin with salt: 432 yen

9. Grilled local chicken skin with sauce 540 yen / 10. Charcoal-grilled rare grilled liver 648 yen

11. Grilled chicken neck with salt: 648 yen / 12. Grilled chicken diaphragm over charcoal: 648 yen

13. Grilled Beef Tongue with Salt: 864 yen / 14. Grilled Beef Skirt Steak with Sauce: 864 yen

15. White Koro 810 yen / 16. Red Koro 810 yen

17. Toriya Karaage (Soy Sauce) 648 yen / 18. Toriya Karaage (Salt) 648 yen

19. Karaage Nanban (fried chicken with sweet and sour sauce) 864 yen / 20. Chicken wing karaage (spiced) 540 yen

21. Japanese-style fried chicken wings (1 piece) 216 yen / 22. Chicken breast shigi-yaki 432 yen / 23. Local chicken tataki 972 yen

24. Chicken Salad 648 yen / 25. Chicken and Yam Salad 756 yen

26. Caesar Salad 756 yen / 27. Tomato and Mozzarella Cheese 702 yen

28. Vermicelli salad 324 yen / 29. Cucumber 324 yen

30. Cheese Pizza 1080 yen / 31. Bandit-style Grilled Chicken 1469 yen

32. Spicy grilled free-range chicken 1080 yen / 33. Stir-fried chicken gizzards 648 yen

34. Premium Chicken Meatballs 648 yen / 35. Salted Mackerel 648 yen

36. Dried salmon marinated in mirin: 702 yen / 37. Grilled mochi wrapped in seaweed (2 pieces): 432 yen

38. Potato and butter foil-baked dish: 432 yen / 39. Onion foil-baked dish: 432 yen

40. Grilled yam (2 slices) 324 yen / 41. Chicken skin skewers with sauce 119 yen each

42. Beef Achilles tendon skewer (salt) 108 yen per skewer / 43. Beef Achilles tendon skewer (sauce) 108 yen per skewer

44. Chicken wings simmered slowly 432 yen / 45. Beef Achilles tendon with ponzu sauce 540 yen

46. Boneless pig's trotters 540 yen / 47. Assorted chicken breast cutlets (2 types) 756 yen

48. Fried Chicken Cartilage 540 yen / 49. Ham Cutlet (3 slices) 648 yen

50. Chicken skin crackers 432 yen / 51. Sweet and sour chicken skin and green onions 540 yen

52. Fried burdock root 324 yen / 53. Fried chicken gizzard chips 432 yen

54. Cheese Fries 540 yen / 55. Chicken Gyoza (without garlic) 540 yen

56. Chicken neck fried in kataifi pastry: 756 yen / 57. Edamame: 324 yen

58. Tomato slices 324 yen / 59. Cucumber with miso paste 324 yen

60. Cold tofu 324 yen / 61. Shikimi kamaboko 324 yen

62. Tamagoyaki (Japanese rolled omelet) 540 yen / 63. French fries 324 yen

64. Chicken and rice balls (2 pieces) 324 yen / 65. White rice 162 yen

66. Miso soup 162 yen / 67. Beni Haruka roasted sweet potato 324 yen

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.